Debbie Nutile, The Finish Line - Novi, MI
The Nutrition Manager Program is a win/win situation for myself and for the club where I work. The club has little or no expense, no equipment to buy and requires little space. We have advertised our weight management program to members and placed an ad in our local newspaper. The program has brought in new memberships and has increased personal training revenue. We also have an advantage over other clubs not providing weight management programs. I have asked a co-worker to become a Nutrition Manager Consultant with me so that we can accommodate more clients.
Charles Clute, Rye YMCA - Rye, NY
I took the Nutrition for Professionals course and was excited to learn of the YMCA program utilizing Nutrition Manager Consultants. We began our program January 24 and by mid April we had increased our income by almost $10,000. Participants in the program are making lifestyle changes and seeing results. Testimonials from members indicate that the program exceeds their expectations and all have made significant lifestyle changes. Dietitian support has been key in our providing such a successful program.
Ann Glora, Hyde Park YMCA - Hyde Park, MA
Completing the Nutrition Specialist program was a very good decision. Not only did I get reasonably priced CEC’s for all of my certifications, but I found a terrific program to take back to my facility. With guidance, we took the Nutrition Manager principles and applied them to a group setting.
Laurel Lingle, Employee Wellness Coordinator Marion County Public Schools (Ocala Florida)
AASDN has revolutionized the industry through their common-sense approach to healthy eating and lifelong weight management. By basing their curriculum on scientifically sound principals, they dispel many of the myths associated with fad dieting, low-calorie nutrition plans, and quick-fix weight loss programs.